Chicken Salad

Onion and pickle relish spice up a traditional chicken salad.

• Prep: 15 min
• Total: 15 min
• Servings: 6
• Cuisine: American
• Difficulty: Easy
• Cost: $2.27/serving

Dietary

• Gluten-Free
• Nut-Free
• Soy-Free
• Low-Calorie
• Low-Carb
• Low-Fat
• Low-Sodium
• Low-Sugar
• Low-Saturated-Fat
• Low-Cholesterol

Tags

• quick
• no-cook
• healthy
• fresh
• budget-friendly
• tangy

Ingredients

• 2.5 cup cooked chicken breast (diced)
• 0.5 cup celery (chopped)
• 0.25 cup onion (chopped)
• 3 package pickle relish (2 tablespoons)
• 0.5 cup light mayonnaise

Instructions

1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Use within 1-2 days.
4. Chicken salad does not freeze well.
5. How to use: Make chicken salad sandwiches.
6. Make a pasta salad by mixing with 2 cups cooked pasta.
7. Kids will love this salad served in a tomato or a cucumber boat.

Nutrition (per serving)

• Calories: 151
• Protein: 17.4 g
• Carbohydrates: 4.4 g
• Fat: 6.7 g
• Fiber: 0.3 g
• Sodium: 244 mg
• Saturated Fat: 1.2 g
• Sugar: 2.6 g
• Cholesterol: 59 mg