Chicken Casserole

This chicken casserole is a simple, satisfying main dish for lunch or dinner.

• Prep: 15 min
• Cook: 35 min
• Total: 50 min
• Servings: 8
• Cuisine: American
• Difficulty: Easy

Dietary

• Nut-Free
• Low-Sugar
• High-Protein

Tags

• comfort food
• quick
• savory
• classic
• crowd-pleaser
• bake

Ingredients

• 1 pound rotini or macaroni pasta ((1 package))
• 1 can chicken ((about 12 ounces))
• 1 can low-sodium tomato sauce ((about 15 ounces))
• 0.5 can low-sodium green peas (drained (about 8 ounces))
• 3 slice pasteurized processed American cheese

Instructions

1. Preheat oven to 350 °F. Cook rotini or macaroni according to package directions. Drain well.
2. In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
3. Add the 3 slices of cheese on top of the casserole.
4. Bake for 30 to 40 minutes.
5. Serve hot.

Nutrition (per serving)

• Calories: 389
• Protein: 23.1 g
• Carbohydrates: 56.4 g
• Fat: 7.4 g
• Fiber: 4.8 g
• Sodium: 335 mg
• Saturated Fat: 2.6 g
• Sugar: 4.2 g
• Cholesterol: 28 mg