Chicken Cacciatore
This easy recipe features chicken cooked in a tomato base. It’s a classic favorite that is easy to make and full of flavor!
- Prep: 15 min
- Cook: 1 hr 3 min
- Total: 1 hr 18 min
- Servings: 4
- Cuisine: Italian
- Difficulty: Easy
- Cost: $1.56/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Low-Carb
- Low-Sodium
- Low-Sugar
- High-Protein
- Paleo
- Whole30
Tags
- healthy
- comfort food
- savory
- classic
- crowd-pleaser
- boil
- budget-friendly
Ingredients
- 1 onion (chopped)
- 1 cup canned tomatoes (low-sodium)
- 0.5 cup tomato sauce (low-sodium)
- 0.125 teaspoon garlic powder
- 1 teaspoon oregano
- 0.125 teaspoon black pepper
- 4 chicken pieces (skin removed (thighs, breasts, or legs))
Instructions
- Peel and chop the onion.
- Put the chopped onion in a saucepan.
- Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
- Simmer on low heat for 3 minutes.
- If needed, remove the chicken skin.
- Add the chicken to the sauce pan and cover.
- Cook over low heat for about 1 hour until the chicken is tender.
Nutrition (per serving)
- Calories: 181
- Protein: 29.1 g
- Carbohydrates: 7.6 g
- Fat: 3.5 g
- Fiber: 2.5 g
- Sodium: 55 mg
- Saturated Fat: 0.8 g
- Sugar: 4.2 g
- Cholesterol: 90 mg