Chicken Broccoli Alfredo

Broccoli brings brightness to this recipe, while the Basic Soup and Sauce Mix gives this recipe a rich and creamy flavor.

• Prep: 15 min
• Cook: 20 min
• Total: 35 min
• Servings: 5
• Cuisine: Italian
• Difficulty: Easy

Dietary

• Nut-Free
• Low-Sugar
• High-Protein

Tags

• quick
• comfort food
• savory
• classic
• crowd-pleaser
• healthy

Ingredients

• 8 ounce fettuccine noodles
• 1 cup broccoli (fresh or frozen, chopped)
• 2 tablespoon butter
• 16 ounce chicken breast (boneless)
• 0.33 cup Basic Soup and Sauce Mix
• 1.25 cup water
• 0.5 cup milk (non-fat)
• 0.5 cup Parmesan cheese (grated)
• 0.25 teaspoon pepper

Instructions

1. Cook fettuccine noodles according to package directions.
2. Add broccoli to the cooking fettuccine noodles for the last 4 minutes of cooking time.
3. Drain the fettuccine noodles and broccoli.
4. Heat butter in a skillet.
5. Add chicken breast to the skillet and cook until browned, stirring often.
6. Combine Basic Soup and Sauce Mix and water in a saucepan.
7. Bring the sauce mixture to a boil and cook until thick.
8. Add milk, Parmesan cheese, pepper (if using), and the cooked fettuccine noodles, broccoli, and chicken mixture to the sauce and heat through.
9. Serve with additional Parmesan cheese.

Notes

Recipe for Basic Soup and Sauce Mix. 1 serving = 1/3 cup.

Nutrition (per serving)

• Calories: 413
• Protein: 30.9 g
• Carbohydrates: 46.6 g
• Fat: 10.5 g
• Fiber: 2.8 g
• Sodium: 187 mg
• Saturated Fat: 4.9 g
• Sugar: 4 g
• Cholesterol: 81 mg