Chicken and Vegetable Noodle Skillet

Name: Chicken and Vegetable Noodle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Nepali
Ingredients: 0.5 tablespoon olive oil; 4 ounce chicken breast (thinly sliced); 1 clove garlic (minced); 0.5 ounce fresh ginger (grated); 0.25 cup yellow onion (thinly sliced); 0.25 cup red bell pepper (thinly sliced); 0.25 cup carrot (shredded); 1 teaspoon soy sauce; 0.5 teaspoon rice vinegar; 0.25 teaspoon chili garlic sauce; 1 package instant ramen noodles (discard seasoning packet); 0.25 cup water; 0.5 teaspoon toasted sesame oil

A vibrant and flavorful Nepali-inspired chicken and vegetable noodle stir-fry, seasoned with aromatic ginger and garlic, cooked quickly in a single skillet.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 1
Cuisine: Nepali
Difficulty: Easy
Cost: $4.39/serving

Dietary

Nut-Free
Dairy-Free
Egg-Free
High-Protein

Ingredients

0.5 tablespoon olive oil
4 ounce chicken breast (thinly sliced)
1 clove garlic (minced)
0.5 ounce fresh ginger (grated)
0.25 cup yellow onion (thinly sliced)
0.25 cup red bell pepper (thinly sliced)
0.25 cup carrot (shredded)
1 teaspoon soy sauce
0.5 teaspoon rice vinegar
0.25 teaspoon chili garlic sauce
1 package instant ramen noodles (discard seasoning packet)
0.25 cup water
0.5 teaspoon toasted sesame oil

Instructions

Heat 1/2 tablespoon olive oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and cook, stirring frequently, until browned and cooked through, about 3 to 4 minutes.
Add minced garlic, grated fresh ginger, thinly sliced yellow onion, thinly sliced red bell pepper, and shredded carrots to the skillet. Cook for 3 to 4 minutes, stirring constantly, until vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, and chili garlic sauce. Set aside.
Add the instant ramen noodles (discarding the seasoning packet) and 1/4 cup water to the skillet with the chicken and vegetables. Cover and cook for 2 to 3 minutes, or until noodles are softened.
Uncover, add the prepared sauce mixture and toasted sesame oil to the skillet, tossing well to combine everything. Cook for another 1 to 2 minutes until the sauce has slightly thickened and coats the noodles.
Serve immediately.

Notes

Adjust the amount of chili garlic sauce to your preferred spice level. For a richer flavor, you can add a pinch of turmeric powder with the ginger and garlic.

Nutrition (per serving)

Calories: 445
Protein: 37.1 g
Carbohydrates: 44.5 g
Fat: 13.9 g
Fiber: 3.7 g
Sodium: 760 mg
Saturated Fat: 2.2 g
Sugar: 5.8 g
Cholesterol: 97 mg