Chicken Alfredo Flatbread Pizzas
Soft white flatbreads topped with creamy Alfredo sauce, tender shredded chicken breast, and melted mozzarella.
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 7
- Cuisine: Italian
- Difficulty: Easy
Dietary
- Low-Residue
- Nut-Free
- Egg-Free
- High-Protein
- Low-Sugar
- Low-Calorie
Tags
- bake
- quick
- kid-friendly
- comfort food
- crowd-pleaser
- rich
Ingredients
- 7 piece white flatbread (refined white flour)
- 1 cup Alfredo sauce (smooth, jarred)
- 1.5 pound chicken breast (boneless, skinless, cooked and shredded)
- 2.5 cup mozzarella cheese (shredded)
- 0.5 teaspoon salt
Instructions
- Preheat oven to 400 degrees F and place 7 white flatbread pieces onto two large baking sheets.
- Spread about 2 tablespoons of smooth Alfredo sauce evenly across the surface of each flatbread.
- Toss the cooked shredded chicken breast with 1/2 teaspoon salt, then distribute the meat evenly over the sauced flatbreads.
- Sprinkle the shredded mozzarella cheese evenly over the chicken layer on all flatbreads.
- Bake for 10 minutes until the cheese is melted and bubbly and the flatbread crust edges are lightly golden.
- Cut each flatbread into slices and serve warm or cool completely before packaging for lunchboxes.
Notes
Wrap individually in foil for easy reheating in an oven or toaster oven.
Nutrition (per serving)
- Calories: 460
- Protein: 34 g
- Carbohydrates: 36 g
- Fat: 19 g
- Fiber: 1 g
- Sodium: 720 mg
- Saturated Fat: 9 g
- Sugar: 2 g
- Cholesterol: 82 mg