Cheesy Ground Beef Nachos
Crispy tortilla chips loaded with seasoned ground beef, melted cheddar cheese, black beans, and a kick of hot sauce, perfect for a quick, satisfying meal.
- Prep: 8 min
- Cook: 10 min
- Total: 18 min
- Servings: 1
- Cuisine: Mexican
- Difficulty: Easy
- Cost: $4.38/serving
Dietary
- Nut-Free
- Egg-Free
- High-Protein
- Low-Sugar
Tags
- quick
- comfort food
- bake
- sauté
- rich
Ingredients
- 3 ounce ground beef (lean)
- 1 tablespoon taco seasoning
- 3 ounce tortilla chips
- 0.5 cup cheddar cheese (shredded)
- 0.25 cup canned black beans (rinsed and drained)
- 1 tablespoon pickled jalapeños (sliced)
- 0.25 red onion (thinly sliced)
- 1 teaspoon hot sauce
Instructions
- Preheat oven to 375°F (190°C) or prepare a microwave-safe plate.
- In a small skillet, cook the lean ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2 tablespoons of water. Cook for 1-2 minutes until the liquid has evaporated.
- On an oven-safe plate or baking sheet (or microwave-safe plate), spread the tortilla chips in an even layer.
- Sprinkle the seasoned ground beef, rinsed and drained canned black beans, and shredded cheddar cheese over the chips. Add pickled jalapeños and thinly sliced red onion if desired.
- Bake in the preheated oven for 5-8 minutes, or microwave for 1-2 minutes, until the cheese is melted and bubbly.
- Serve immediately with a drizzle of hot sauce, if you like.
Nutrition (per serving)
- Calories: 904
- Protein: 38.9 g
- Carbohydrates: 72.9 g
- Fat: 49.9 g
- Fiber: 7.6 g
- Sodium: 1587 mg
- Saturated Fat: 18.4 g
- Sugar: 0.5 g
- Cholesterol: 115 mg