Charred Pepper Impossible Steak

Tender plant-based Impossible steak bites flash-seared with poblano and red bell peppers, edamame, and aromatic cracked black pepper over jasmine rice.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 4
• Cuisine: Chinese
• Difficulty: Easy
• Cost: $4.61/serving

Dietary

• Vegetarian
• Vegan
• Pescatarian
• Dairy-Free
• Nut-Free
• Egg-Free
• High-Protein
• Low-Calorie
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Fat
• Low-Sugar

Tags

• stir-fry
• quick
• healthy
• spicy
• savory
• smoky

Ingredients

• 14 ounce Impossible steak bites (14 oz pack)
• 1 cup shelled edamame (frozen, thawed)
• 2 poblano peppers (medium, seeded and cut into bite-sized pieces)
• 1 red bell pepper (large, seeded and cut into bite-sized pieces)
• 1 yellow onion (medium, cut into bite-sized chunks)
• 2 package pre-cooked jasmine rice (8.5 oz pouch)
• 2 tablespoon low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon toasted sesame oil
• 2 clove garlic (minced)
• 1 teaspoon black pepper (freshly cracked)

Instructions

1. In a small bowl, whisk together low-sodium soy sauce, hoisin sauce, minced garlic, and freshly cracked black pepper with 2 tablespoons of water.
2. Heat toasted sesame oil in a large wok or skillet over high heat. Add the Impossible steak bites and sear undisturbed for 3 minutes, then toss and sear for 2 more minutes until nicely browned. Transfer to a bowl.
3. Add the poblano peppers, red bell pepper, and yellow onion to the hot skillet. Stir-fry over high heat for 4 minutes until peppers are blistered and tender-crisp.
4. Return the steak bites to the pan, add the thawed shelled edamame, and pour in the sauce mixture. Toss vigorously over high heat for 1 to 2 minutes until glossy and thoroughly coated.
5. Heat the pouches of pre-cooked jasmine rice in the microwave for 90 seconds each. Serve the stir-fried steak bites and charred peppers over warm jasmine rice.

Notes

High cooking heat creates authentic wok-style char on the poblano and bell peppers.

Nutrition (per serving)

• Calories: 466
• Protein: 32.1 g
• Carbohydrates: 55.2 g
• Fat: 12.4 g
• Fiber: 7.8 g
• Sodium: 915 mg
• Saturated Fat: 1.2 g
• Sugar: 9.5 g