Campfire Chili

Name: Campfire Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (85% lean); 1 yellow onion (medium, chopped); 2 clove garlic (minced); 1 can crushed tomatoes; 1 can kidney beans (rinsed and drained); 1 can pinto beans (rinsed and drained); 1 can diced green chiles; 2 cup beef broth; 2 tablespoon chili powder; 1 tablespoon ground cumin; 0.5 teaspoon smoked paprika; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 package cornbread mix; 0.5 cup shredded cheddar cheese; 0.25 cup fresh cilantro (chopped)

A robust and warming beef and bean chili, rich with smoky spices, perfect for a cozy fall evening. Served with fluffy cornbread and classic chili toppings.

Prep: 20 min
Cook: 40 min
Total: 1 hr
Servings: 4
Cuisine: American
Difficulty: Medium
Cost: $5.72/serving

Dietary

Nut-Free
Soy-Free
Egg-Free
High-Protein
High-Fiber

Ingredients

1 tablespoon olive oil
1 pound ground beef (85% lean)
1 yellow onion (medium, chopped)
2 clove garlic (minced)
1 can crushed tomatoes
1 can kidney beans (rinsed and drained)
1 can pinto beans (rinsed and drained)
1 can diced green chiles
2 cup beef broth
2 tablespoon chili powder
1 tablespoon ground cumin
0.5 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
1 teaspoon salt
0.5 teaspoon black pepper
1 package cornbread mix
0.5 cup shredded cheddar cheese
0.25 cup fresh cilantro (chopped)

Instructions

Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium-high heat. Add the ground beef and chopped yellow onion. Cook, breaking up the beef, until browned and the onion is softened, about 8-10 minutes. Drain any excess fat.
Stir in the minced garlic, chili powder, ground cumin, smoked paprika, cayenne pepper (if using), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 2 minutes until fragrant.
Add the crushed tomatoes, rinsed kidney beans, rinsed pinto beans, diced green chiles, and beef broth to the pot. Stir well to combine.
Bring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or longer for deeper flavor, stirring occasionally. Meanwhile, prepare cornbread according to package directions.
Serve the hearty campfire chili hot with slices of cornbread. Top with shredded cheddar cheese and chopped fresh cilantro, if desired.

Notes

The chili tastes even better the next day, making it a great option for meal prepping. Adjust cayenne pepper to achieve desired spice level.

Nutrition (per serving)

Calories: 780
Protein: 50.3 g
Carbohydrates: 85.1 g
Fat: 28.6 g
Fiber: 19.4 g
Sodium: 1500 mg
Saturated Fat: 9.2 g
Sugar: 10.7 g
Cholesterol: 110 mg