Cabbage and Ground Beef Skillet

A comforting one-pan meal featuring seasoned ground beef, tender shredded cabbage, and a rich, savory broth, perfect for a quick and satisfying dinner.

• Prep: 15 min
• Cook: 20 min
• Total: 35 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $3.15/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Low-Carb
• Low-Calorie

Tags

• one-pot
• sauté
• healthy
• comfort food
• tangy

Ingredients

• 1 pound ground beef (80/20 lean)
• 1 yellow onion (medium, diced)
• 3 clove garlic (minced)
• 1 head green cabbage (thinly sliced)
• 1 teaspoon dried oregano
• 0.5 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoon apple cider vinegar
• 0.5 teaspoon salt

Instructions

1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon, for 5-7 minutes. Drain any excess fat.
2. Add diced yellow onion and minced garlic to the skillet with the beef. Cook for 5 minutes, until onion softens.
3. Stir in the thinly sliced green cabbage, dried oregano, black pepper, and salt. Cook for 5-7 minutes, stirring occasionally, until cabbage begins to wilt.
4. Pour in the beef broth and apple cider vinegar. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-15 minutes, or until cabbage is tender.
5. Remove lid and cook for another 2-3 minutes if needed to reduce liquid slightly. Serve hot.

Notes

Add a pinch of red pepper flakes for a touch of heat if desired.

Nutrition (per serving)

• Calories: 372
• Protein: 24 g
• Carbohydrates: 22.2 g
• Fat: 22.1 g
• Fiber: 7.5 g
• Sodium: 629 mg
• Saturated Fat: 8.4 g
• Sugar: 12.3 g
• Cholesterol: 77 mg