Brunch-Style Skillet Eggs

Name: Brunch-Style Skillet Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey sausage; 0.5 cup yellow onion (diced); 12 eggs; 0.5 cup milk; 0.5 teaspoon salt; 0.25 teaspoon black pepper (ground); 6 slice bread (toasted); 2 tablespoon butter; 3 cup mixed berries

Fluffy scrambled eggs cooked in a skillet with savory turkey sausage, served with crisp buttered toast and a refreshing side of mixed berries.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 6
Cuisine: American
Difficulty: Easy
Cost: $3.89/serving

Dietary

Nut-Free
Gluten-Free

Ingredients

1 tablespoon olive oil
1 pound ground turkey sausage
0.5 cup yellow onion (diced)
12 eggs
0.5 cup milk
0.5 teaspoon salt
0.25 teaspoon black pepper (ground)
6 slice bread (toasted)
2 tablespoon butter
3 cup mixed berries

Instructions

Heat olive oil in a large non-stick skillet over medium heat. Add ground turkey sausage and diced yellow onion. Cook, breaking up the sausage, until browned and onion is softened, about 6-8 minutes.
While sausage cooks, whisk together eggs, milk, salt, and black pepper in a large bowl.
Pour the egg mixture into the skillet with the cooked sausage and onions. Stir gently as the eggs set, scrambling them to your desired consistency, about 3-5 minutes.
While eggs are cooking, toast bread slices and butter them.
Serve the scrambled eggs and sausage immediately with buttered toast and a side of mixed berries.

Notes

Top with a sprinkle of cheese or a dash of hot sauce if desired.

Nutrition (per serving)

Calories: 451
Protein: 28.6 g
Carbohydrates: 26.9 g
Fat: 26.2 g
Fiber: 4.5 g
Sodium: 984 mg
Saturated Fat: 8.6 g
Sugar: 10.6 g
Cholesterol: 408 mg