Blue Cornmeal Pancakes

This blue cornmeal pancake is easy to make and a delicious way to start your day!

• Prep: 15 min
• Cook: 15 min
• Total: 30 min
• Servings: 12
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Nut-Free
• Low-Sodium
• Low-Sugar
• Pescatarian
• Low-Fat
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie
• Low-Carb

Tags

• quick
• budget-friendly
• comfort food

Ingredients

• 0.75 cup blue cornmeal
• 0.25 teaspoon salt
• 1 cup water (boiling)
• 0.5 cup milk
• 2 tablespoon margarine (melted)
• 1 egg
• 0.75 cup flour
• 2 teaspoon baking powder
• 1 cooking spray
• 1 tablespoon light syrup

Instructions

1. In a large bowl, mix the blue cornmeal and salt.
2. Stir in the boiling water until the ingredients are wet.
3. Cover and let stand for 3 minutes.
4. In a separate bowl, mix the milk, melted margarine, and egg.
5. Add to the cornmeal mixture.
6. Add flour and baking powder to the bowl and mix until combined.
7. Heat a large skillet over medium heat and spray with cooking spray.
8. Spoon 1/4 cup of the batter on the skillet.
9. When bubbles appear, flip, and cook the other side until golden brown.
10. Serve with syrup, honey, yogurt, or fresh fruit if desired.

Nutrition (per serving)

• Calories: 95
• Protein: 2.7 g
• Carbohydrates: 14.2 g
• Fat: 3 g
• Fiber: 1.1 g
• Sodium: 159 mg
• Saturated Fat: 0.7 g
• Sugar: 0.7 g
• Cholesterol: 18 mg