Blackened Shrimp Tacos with Avocado Crema and Fresh Pineapple Salsa

Name: Blackened Shrimp Tacos with Avocado Crema and Fresh Pineapple Salsa
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1.5 pound raw shrimp (peeled, deveined, tails on or off); 1.5 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.5 teaspoon cayenne pepper (adjust to taste); 2.25 teaspoon salt (divided); 0.5 teaspoon black pepper; 2 tablespoon olive oil; 12 flour tortillas (6-inch); 2 avocados (ripe, pitted); 0.5 cup plain Greek yogurt; 0.5 cup fresh cilantro (chopped, divided); 3 tablespoon water; 2 limes (juiced, divided); 1 cup fresh pineapple (diced); 0.25 cup red onion (finely diced); 0.5 jalapeño (seeded and minced); 1 tortilla chips (for serving)

Flavorful blackened shrimp served in soft flour tortillas, topped with a creamy, zesty avocado crema and a bright, sweet-and-spicy pineapple salsa, offering a quick and satisfying meal.

Prep: 18 min
Cook: 7 min
Total: 25 min
Servings: 5
Cuisine: Mexican
Difficulty: Easy
Cost: $5.59/serving

Dietary

High-Protein
High-Fiber
Nut-Free
Low-Sugar

Ingredients

1.5 pound raw shrimp (peeled, deveined, tails on or off)
1.5 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon dried oregano
0.5 teaspoon cayenne pepper (adjust to taste)
2.25 teaspoon salt (divided)
0.5 teaspoon black pepper
2 tablespoon olive oil
12 flour tortillas (6-inch)
2 avocados (ripe, pitted)
0.5 cup plain Greek yogurt
0.5 cup fresh cilantro (chopped, divided)
3 tablespoon water
2 limes (juiced, divided)
1 cup fresh pineapple (diced)
0.25 cup red onion (finely diced)
0.5 jalapeño (seeded and minced)
1 tortilla chips (for serving)

Instructions

Prepare the Blackening Seasoning: In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, cayenne pepper, 1 1/2 teaspoons of the salt, and black pepper. Toss the raw shrimp with 1 tablespoon of olive oil, then sprinkle generously with the blackening seasoning until evenly coated.
Make the Zesty Avocado Crema: In a food processor or blender, combine the pitted avocados, plain Greek yogurt, 1/4 cup of the fresh cilantro, 3 tablespoons of water, juice from 1 lime, and 1/2 teaspoon of salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Prepare the Fresh Pineapple Salsa: In a medium bowl, combine the diced fresh pineapple, finely diced red onion, the remaining 2 tablespoons of fresh cilantro, juice from 1 lime, and 1/4 teaspoon of salt. If desired, add the minced jalapeño. Stir well and set aside.
Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer (cook in batches if necessary to avoid overcrowding). Cook for 2-3 minutes per side, until pink, opaque, and slightly charred. Avoid overcooking.
Assemble the Tacos: While the shrimp cooks, warm the flour tortillas according to package directions (microwave for 30 seconds, or heat in a dry skillet for 15-20 seconds per side).
Serve: Fill each warmed flour tortilla with blackened shrimp, a dollop of zesty avocado crema, and a spoonful of fresh pineapple salsa. Serve immediately with tortilla chips on the side.

Notes

Leftovers can be stored in separate containers for up to 2 days, but the tortillas are best served fresh. For extra convenience, purchase pre-diced pineapple and pre-minced garlic and onion.

Nutrition (per serving)

Calories: 592
Protein: 36.5 g
Carbohydrates: 62.6 g
Fat: 17.6 g
Fiber: 5.9 g
Sodium: 2183 mg
Saturated Fat: 4.4 g
Sugar: 5.4 g
Cholesterol: 195 mg