Beef & Vegetable Six-Layer Dinner

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.

• Prep: 20 min
• Cook: 1 hr
• Total: 1 hr 20 min
• Servings: 6
• Cuisine: American
• Difficulty: Easy

Dietary

• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Low-Sodium

Tags

• classic
• comfort food
• savory
• bake
• crowd-pleaser

Ingredients

• 2 potatoes (medium, sliced)
• 2 cup carrots (sliced)
• 0.25 teaspoon black pepper
• 0.5 cup onion (sliced)
• 1 pound ground beef (90% lean, browned and drained)
• 1.5 cup green beans
• 1 can tomato soup (low-sodium)

Instructions

1. Lightly oil or spray baking dish with cooking spray.
2. Layer ingredients in order given: potatoes, carrots, black pepper, onion, ground beef, green beans, and tomato soup.
3. Cover the baking dish.
4. Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.
5. Uncover and bake 15 more minutes.

Notes

For variation, use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.

Nutrition (per serving)

• Calories: 222
• Protein: 16.3 g
• Carbohydrates: 25.5 g
• Fat: 6.1 g
• Fiber: 3.8 g
• Sodium: 85 mg
• Saturated Fat: 2.3 g
• Sugar: 7.9 g
• Cholesterol: 44 mg