Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 ounce beef sirloin (thinly sliced against the grain); 4 ounce cremini mushroom (sliced); 0.5 yellow onion (thinly sliced); 2 tablespoon all-purpose flour; 1 tablespoon olive oil; 1 cup beef broth; 0.25 cup sour cream; 1 teaspoon Dijon mustard; 0.5 teaspoon Worcestershire sauce; 6 ounce egg noodle; 8 ounce green bean; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper (freshly ground); 2 tablespoon fresh parsley (chopped)

Tender beef strips and earthy mushrooms enveloped in a creamy, tangy sauce, served over classic egg noodles and accompanied by crisp green beans.

Prep: 20 min
Cook: 30 min
Total: 50 min
Servings: 2
Cuisine: American
Difficulty: Medium
Cost: $9.34/serving

Dietary

Nut-Free
High-Protein

Ingredients

12 ounce beef sirloin (thinly sliced against the grain)
4 ounce cremini mushroom (sliced)
0.5 yellow onion (thinly sliced)
2 tablespoon all-purpose flour
1 tablespoon olive oil
1 cup beef broth
0.25 cup sour cream
1 teaspoon Dijon mustard
0.5 teaspoon Worcestershire sauce
6 ounce egg noodle
8 ounce green bean
0.5 teaspoon kosher salt
0.25 teaspoon black pepper (freshly ground)
2 tablespoon fresh parsley (chopped)

Instructions

Cook 6 ounces egg noodles according to package directions. Drain and set aside, keeping warm.
Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Season 12 ounces beef sirloin with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Add beef to the skillet and sear for 2-3 minutes per side until browned. Remove beef from skillet and set aside.
Add 1/2 sliced yellow onion and 4 ounces sliced cremini mushrooms to the same skillet. Sauté for 5-7 minutes until softened and lightly browned. Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes until the sauce thickens. Reduce heat to low.
Stir in 1/4 cup sour cream, 1 teaspoon Dijon mustard, and 1/2 teaspoon Worcestershire sauce until smooth. Return the seared beef to the skillet and stir to coat. Simmer gently for 5-7 minutes to allow flavors to meld. Season with remaining 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
While the stroganoff simmers, steam or boil 8 ounces green beans until tender-crisp.
Serve Beef Stroganoff over the cooked egg noodles, garnished with 2 tablespoons fresh parsley, and with steamed green beans on the side.

Notes

For a richer flavor, use full-fat sour cream. You can substitute beef tenderloin for sirloin if desired.

Nutrition (per serving)

Calories: 615
Protein: 54.1 g
Carbohydrates: 44.5 g
Fat: 24.3 g
Fiber: 5.2 g
Sodium: 750 mg
Saturated Fat: 9.8 g
Sugar: 5.1 g
Cholesterol: 165 mg