Beef Shepherd's Pie

Beef Shepherd's Pie

A comforting casserole with a savory ground beef and vegetable filling, topped with creamy mashed potatoes and baked until golden brown, served with a fresh green salad.

Dietary

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Ingredients

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven (or a regular skillet, then transfer), brown the 1 pound ground beef and 1/2 cup chopped yellow onion over medium-high heat. Break up the beef with a spoon. Drain any excess fat.
  3. Stir in 1 cup mixed frozen peas and carrots and cook for 2 minutes.
  4. Sprinkle 2 tablespoons all-purpose flour over the beef mixture and stir for 1 minute.
  5. Gradually stir in 1 1/2 cups beef broth, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Bring to a simmer and cook for 5 minutes, or until the sauce thickens.
  6. If not using an oven-safe skillet, transfer the beef mixture to a 9x9 inch baking dish.
  7. Evenly spoon or pipe the 3 cups prepared mashed potatoes over the beef filling. Brush with 1 tablespoon melted butter.
  8. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. If desired, you can broil for the last 2-3 minutes for extra browning.
  9. Let stand for 5 minutes before serving. Serve with 3 cups mixed greens with light vinaigrette on the side.

Notes

You can prepare the mashed potatoes ahead of time to save on prep on cooking day. A sprinkle of cheese on top of the potatoes before baking adds extra flavor.

Nutrition (per serving)