Beef-Potato Hash

A quick and savory skillet hash featuring seasoned ground beef, tender diced potatoes, and fresh vegetables, perfect for a casual family meal.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $3.03/serving

Dietary

• High-Protein
• Low-Sugar

Tags

• one-pot
• sauté
• quick
• comfort food
• budget-friendly
• savory

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 yellow onion (medium, chopped)
• 2 cup diced potatoes (pre-cooked, diced)
• 1 cup frozen peas and carrots blend
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoon fresh parsley (chopped)

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and yellow onion, breaking up the beef with a spoon. Cook until beef is browned and onion is softened, about 5-7 minutes. Drain any excess fat.
2. Add pre-cooked diced potatoes, frozen peas and carrots blend, dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper to the skillet. Stir to combine.
3. Continue to cook, stirring occasionally, for 8-10 minutes, or until potatoes are heated through and slightly crispy, and vegetables are tender-crisp.
4. Serve the hash hot, garnished with fresh parsley if desired.

Notes

Using pre-cooked diced potatoes drastically reduces cooking time for this hearty hash. Feel free to add a fried egg on top for an extra treat.

Nutrition (per serving)

• Calories: 485
• Protein: 33.7 g
• Carbohydrates: 38.2 g
• Fat: 20.3 g
• Fiber: 6.8 g
• Sodium: 880 mg
• Saturated Fat: 8 g
• Sugar: 3.5 g
• Cholesterol: 75 mg