Beef & Noodles
This protein-filled dinner makes it easy to put food on the table even when you're short on ingredients. Use the Eating Smart Seasoning Mix in this recipe.
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
- Cuisine: American
- Difficulty: Easy
Dietary
- Dairy-Free
- Nut-Free
- Soy-Free
- Low-Sodium
- Low-Sugar
- Low-Carb
Tags
- one-pot
- quick
- healthy
- comfort food
- savory
- kid-friendly
Ingredients
- 0.75 pound ground beef (85% lean)
- 1.5 cup water (can take up to 2 cups)
- 2 cup egg noodles (uncooked)
- 0.5 Eating Smart Seasoning Mix
- 0.5 teaspoon salt
Instructions
- Brown ground beef in a large skillet, drain the fat.
- Add water, egg noodles or pasta, and seasoning mix.
- Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
- Taste, then add a small amount of salt, if needed.
Nutrition (per serving)
- Calories: 235
- Protein: 19.1 g
- Carbohydrates: 18.3 g
- Fat: 9.1 g
- Fiber: 0.9 g
- Sodium: 89 mg
- Saturated Fat: 3.3 g
- Sugar: 4.5 g
- Cholesterol: 64 mg