BBQ Beef Sandwiches
Hearty and tangy BBQ ground beef served on soft hamburger buns, perfectly paired with a refreshing, creamy coleslaw for a complete and easy meal.
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 2
- Cuisine: American
- Difficulty: Easy
- Cost: $4.21/serving
Dietary
- Dairy-Free
Tags
- quick
- comfort food
- classic
- smoky
Ingredients
- 0.5 pound ground beef
- 0.5 yellow onion (diced)
- 0.5 cup BBQ sauce
- 0.25 cup water
- 2 hamburger buns
- 10 ounce coleslaw mix (pre-made with dressing)
- 1 tablespoon olive oil
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add 0.5 diced yellow onion and cook for 3-4 minutes until softened.
- Add 1/2 pound ground beef to the skillet. Cook, breaking it apart, until browned. Drain any excess grease.
- Stir in 1/2 cup BBQ sauce and 1/4 cup water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened and coated the beef.
- While beef simmers, prepare the 1 package pre-made coleslaw mix according to package directions, if necessary (usually just mix in the included dressing).
- Lightly toast the 2 hamburger buns, if desired.
- Serve the BBQ beef mixture on the toasted hamburger buns with coleslaw on the side.
Nutrition (per serving)
- Calories: 711
- Protein: 25.6 g
- Carbohydrates: 81.4 g
- Fat: 32.4 g
- Fiber: 3.2 g
- Sodium: 1053 mg
- Saturated Fat: 10.6 g
- Sugar: 44.8 g
- Cholesterol: 80 mg