Balsamic Chicken Caprese

Name: Balsamic Chicken Caprese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound cooked chicken breast (boneless, skinless, sliced); 8 ounce fresh mozzarella cheese (sliced); 4 Roma tomatoes (medium, sliced); 4 cup baby arugula (washed); 0.25 cup fresh basil (whole leaves); 2 tablespoon olive oil (extra virgin); 1 tablespoon balsamic vinegar; 0.5 teaspoon salt; 0.25 teaspoon black pepper (ground)

Tender pre-cooked chicken breast layered with fresh mozzarella, sliced Roma tomatoes, and fresh basil, drizzled with olive oil and balsamic vinegar.

Prep: 15 min
Total: 15 min
Servings: 4
Cuisine: Italian
Difficulty: Easy
Cost: $3.78/serving

Dietary

Gluten-Free
Nut-Free
Soy-Free
Egg-Free
High-Protein
Low-Carb
Low-Calorie
Low-Sugar
Keto

Ingredients

1 pound cooked chicken breast (boneless, skinless, sliced)
8 ounce fresh mozzarella cheese (sliced)
4 Roma tomatoes (medium, sliced)
4 cup baby arugula (washed)
0.25 cup fresh basil (whole leaves)
2 tablespoon olive oil (extra virgin)
1 tablespoon balsamic vinegar
0.5 teaspoon salt
0.25 teaspoon black pepper (ground)

Instructions

Spread baby arugula evenly across 4 dinner plates.
Alternate slices of cooked chicken breast, fresh mozzarella cheese, and Roma tomatoes on top of the arugula bed.
Tuck fresh basil leaves between the tomato and cheese slices.
Drizzle olive oil and balsamic vinegar over each plate, then season with salt and black pepper.

Notes

Using pre-cooked carved chicken breast allows for a completely heat-free assembly.

Nutrition (per serving)

Calories: 366
Protein: 35.9 g
Carbohydrates: 11 g
Fat: 19.9 g
Fiber: 1.4 g
Sodium: 1024 mg
Saturated Fat: 8.7 g
Sugar: 6.2 g
Cholesterol: 103 mg