Baked Pork Chops
Green and red peppers top these festive pork chops.
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Servings: 6
- Cuisine: American
- Difficulty: Easy
- Cost: $2.38/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Keto
- Paleo
- Low-Carb
- Low-Sugar
- High-Protein
- Whole30
Tags
- bake
- roast
- healthy
- savory
- classic
- quick
- budget-friendly
Ingredients
- 6 pork chops (lean center-cut, 1/2-inch thick)
- 1 onion (medium, thinly sliced)
- 0.5 cup green pepper (medium, chopped)
- 0.5 cup red pepper (medium, chopped)
- 0.125 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
- Trim fat from pork chops.
- Place chops in a 13x9 inch baking pan.
- Spread onion and peppers on top of chops.
- Sprinkle with pepper and salt.
- Refrigerate for 1 hour.
- Preheat oven to 375 °F. Cover pan and cook 30 minutes.
- Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F. Garnish with fresh parsley.
Nutrition (per serving)
- Calories: 268
- Protein: 41.7 g
- Carbohydrates: 4 g
- Fat: 8.8 g
- Fiber: 0.7 g
- Sodium: 284 mg
- Saturated Fat: 3 g
- Sugar: 2 g
- Cholesterol: 104 mg