Apple Coffee Cake

Tart apples and raisins make for a moist, delicious cake.

• Prep: 10 min
• Cook: 40 min
• Total: 50 min
• Servings: 20
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Dairy-Free
• Pescatarian
• Low-Fat
• Low-Sodium
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie

Tags

• bake
• comfort food
• budget-friendly
• sweet

Ingredients

• 5 cup tart apples (cored, peeled, and chopped)
• 1 cup sugar
• 1 cup dark raisins
• 0.5 cup pecans (chopped)
• 0.25 cup vegetable oil
• 2 teaspoon vanilla
• 1 egg (beaten)
• 2.5 cup all-purpose flour (sifted)
• 1.5 teaspoon baking soda
• 2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 °F. Lightly oil a 13x9x2-inch pan.
2. In a large mixing bowl, combine tart apples with sugar, dark raisins, and pecans; mix well. Let stand for 30 minutes.
3. Stir in vegetable oil, vanilla, and egg.
4. Sift together all-purpose flour, baking soda, and ground cinnamon; stir into apple mixture about 1/3 at a time, stirring just enough to moisten dry ingredients.
5. Turn batter into pan.
6. Bake 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean.
7. Cool cake slightly before serving.

Nutrition (per serving)

• Calories: 188
• Protein: 2.5 g
• Carbohydrates: 31 g
• Fat: 5 g
• Fiber: 2.2 g
• Sodium: 68 mg
• Saturated Fat: 1 g
• Sugar: 18 g
• Cholesterol: 11 mg