Anytime Pizza

Make your own pizza topped with green peppers, mushrooms, or other vegetables.

• Prep: 5 min
• Cook: 5 min
• Total: 10 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Nut-Free
• Soy-Free
• Egg-Free
• Pescatarian
• Low-Carb

Tags

• quick
• kid-friendly
• savory
• classic
• bake

Ingredients

• 0.25 mini baguette (about 9" long, split lengthwise, or 2 split English muffins)
• 0.5 cup pizza sauce
• 0.5 cup mozzarella cheese (part-skim, shredded)
• 0.25 cup green pepper (chopped)
• 0.25 cup mushrooms (fresh or canned, sliced)
• 0.25 cup vegetable toppings
• 0.5 teaspoon Italian seasoning

Instructions

1. Toast the bread or English muffin until slightly brown.
2. Top bread or muffin with pizza sauce, vegetables and low-fat cheese.
3. Sprinkle with Italian seasoning as desired.
4. Return bread to toaster oven (or regular oven preheated to 350 degrees F). Heat until cheese melts.

Nutrition (per serving)

• Calories: 176
• Protein: 10.1 g
• Carbohydrates: 17.9 g
• Fat: 7.3 g
• Fiber: 1.9 g
• Sodium: 585 mg
• Saturated Fat: 3.5 g
• Sugar: 5.7 g
• Cholesterol: 20 mg