Acai Berry Smoothie Bowl

Name: Acai Berry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 package frozen acai puree (unsweetened, broken into pieces); 1 cup frozen mixed berries; 1 banana (half frozen for blending, half sliced for topping); 0.5 cup almond milk (unsweetened); 1 tablespoon honey; 0.5 cup granola; 2 tablespoon flaked coconut (toasted); 1 tablespoon chia seeds

Thick blended acai and wild berries poured into bowls and finished with crisp granola, sliced banana, and toasted coconut.

Prep: 10 min
Total: 10 min
Servings: 2
Cuisine: American
Difficulty: Easy

Dietary

Vegetarian
Dairy-Free
Egg-Free
Pescatarian
Soy-Free
Low-Sodium
High-Fiber
Low-Fat
Low-Saturated-Fat
Low-Cholesterol
Low-Calorie

Ingredients

2 package frozen acai puree (unsweetened, broken into pieces)
1 cup frozen mixed berries
1 banana (half frozen for blending, half sliced for topping)
0.5 cup almond milk (unsweetened)
1 tablespoon honey
0.5 cup granola
2 tablespoon flaked coconut (toasted)
1 tablespoon chia seeds

Instructions

Add the broken frozen acai puree packets, frozen mixed berries, frozen banana half, almond milk, and honey to a high-speed blender.
Blend on low speed using the tamper tool to push frozen fruit into the blades, slowly increasing speed until thick, creamy, and completely smooth, about 1 to 2 minutes.
Divide the thick acai mixture evenly between two shallow breakfast bowls.
Arrange the remaining sliced banana, granola, toasted flaked coconut, and chia seeds across the top of each bowl and serve immediately.

Notes

Keep the liquid minimal to maintain a thick, spoonable texture that supports toppings.

Nutrition (per serving)

Calories: 360
Protein: 7 g
Carbohydrates: 58 g
Fat: 14 g
Fiber: 11 g
Sodium: 85 mg
Saturated Fat: 4.5 g
Sugar: 29 g